Sohan asali (Persian: سوهان عسلی, romanized: sohān-e asali; from asal "honey") is a kind of Iranian confectionery (sohan) originating in Esfahan, Iran.
This article does not cite any sources. (February 2021) |
Type | Confectionery |
---|---|
Place of origin | Iran |
Region or state | Isfahan |
Main ingredients | honey, sugar, saffron, almond or other nuts and oil |
It is made of honey, sugar, saffron, almond, pistachios and other nuts and cooking oil. It’s akin to a hard toffee, being brittle and breaking into shards. It varies from the more ubiquitous Sohan from the city of Qom (sohān-e-Qomi) as it uses no wheat and much less butter and/or oil. So it’s not as short and holds its structure whilst Qom Sohan can disintegrate into powder when pressed hard.
Sohan asali in Persian Wikibooks
Iranian cuisine | |||||||||
---|---|---|---|---|---|---|---|---|---|
Ingredients |
| ||||||||
Breads & Nans |
| ||||||||
Salads |
| ||||||||
Cheeses |
| ||||||||
Soups & Āshes |
| ||||||||
Dishes |
| ||||||||
Sauces |
| ||||||||
Hors d'oeuvre |
| ||||||||
Sweets & Desserts |
| ||||||||
Beverages |
| ||||||||
Instruments |
| ||||||||
Related cuisines |
| ||||||||
|
Nut and seed confections | |||||||||
---|---|---|---|---|---|---|---|---|---|
Whole or crushed |
| ||||||||
Ground |
| ||||||||
Puréed | |||||||||
Filling, topping or base |
|