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Gozinaki or Gozinaqi (Georgian: გოზინაყი pronounced [ɡɔzinɑqʼi]) is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.[1] In the western Georgian provinces of Imereti and Racha, it was sometimes called Churchkhela, a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried. In several of Georgia's rural areas, both walnuts and honey used to have sacral associations. According to a long-established tradition, Gozinaki is served at special occasions, and is a mandatory component of New Year's Eve/Christmas celebrations.[2]

This article may be expanded with text translated from the corresponding article in Armenian. (December 2018) Click [show] for important translation instructions. View a machine-translated version of the Armenian article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Armenian Wikipedia article at [[:hy:Կոզինախ]]; see its history for attribution. You should also add the template {{Translated|hy|Կոզինախ}} to the talk page. For more guidance, see Wikipedia:Translation.

Gozinaki

Type	Confectionery
Place of origin	Georgia
Main ingredients	Nuts (usually walnuts), honey
Media: Gozinaki

See also

• Brittle (food)
• Sesame seed candy
• Yeot-gangjeong

References

• Ani Dekanosidze (December 14, 2007) Gozinaki: Boil Up the Honey for a New Year’s Treat. Georgia Today.

На других языках

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- [en] Gozinaki

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[ru] Козинаки

Козина́ки, гозинаки[1] (груз. გოზინაყი [гозинаки] — измельчённые орехи) — грузинская [1] восточная сладость[2], изготавливаемая из подсушенных или обжаренных орехов или семян, смешанных с растопленным мёдом[3] или сахаро-паточным сиропом[2].

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