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Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent shaped biscuits. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavour from a heavy dusting of vanilla sugar.

Vanillekipferl

Type	Biscuit
Place of origin	Austria
Region or state	Vienna
Main ingredients	Almonds or nuts, vanilla
Cookbook: Vanillekipferl   Media: Vanillekipferl

Origins

Vanillekipferl originate from Vienna in Austria and are traditionally made at Christmas. They are very well known in Europe[1] and are often for sale in Viennese coffee shops. They are said to have been created in the shape of the Turkish crescent moon symbolizing[2] the celebration of the victory over the Turkish in 1683.

They are also widely baked in Germany and are common in Switzerland, Hungary, Poland, Croatia, Czech Republic, Romania, and Slovakia as a part of the typical Christmas baking. Since in Germany the Advent is celebrated by several denominations of Christianity on the four Sundays preceding Christmas, many kinds of biscuits and sweets are consumed during this time and have become typical for winter time.^{[citation needed]}

Unlike other pastries, this particular kind is difficult to bake.^{[citation needed]} The batter used when hardened is very fragile. It takes a skilled pair of hands to create the “kipferl” or the horse–shoe shape without breaking the biscuit.

See also

• Austrian cuisine
• Hungarian cuisine
• Kifli
• Croissant
• Cronut
• Kue putri salju

References

External links

• Vanillekipferl

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