Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages and the Camino de Santiago.[1] The filling principally consists of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used.[2]

Tarta de Santiago

Typical presentation with the Cross of the Order of Santiago
Alternative names	Torta de Santiago (in Galician)
Course	dessert
Place of origin	Spain
Region or state	Galicia
Serving temperature	chilled/room temperature
Main ingredients	ground almonds
Media: Tarta de Santiago

Background

The Galician for cake is tarta whilst it is often referred to torta, which is the Spanish word for it. It is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry.[3]

The top of the pie is decorated with powdered sugar, masked by a silhouette of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.[1] The origin of the cross being decorated on the cake dates to 1924 when the "Casa Mora" began to adorn the almond cakes with the silhouette.[4]

In May 2010, the EU gave Tarta de Santiago PGI status within Europe. To qualify, the cake must be made in the Autonomous Community of Galicia and contain at least 33% almonds, excluding the base.[2]

It was the sweet chosen to represent Spain in the Café Europe initiative of the Austrian presidency of the European Union on Europe Day 2006.^{[citation needed]}

See also

• List of almond dishes

References

External links

• Media related to Tarta de Santiago at Wikimedia Commons

На других языках

[es] Tarta de Santiago

[ru] Сантьяго (торт)