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A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany.[1] Its form and ingredients are variable, but in most cases a fève (lit. 'fava bean') such as a figurine, often said to represent the Christ Child, is hidden inside.[2] After the cake is cut, whoever gets the fève wins a prize.[3][2] Modern fèves can be made of other materials, and can represent various objects and people.[4]

It has been suggested that Roscón be merged into this article. (Discuss) Proposed since August 2022.

This article needs additional citations for verification. (November 2020)

King Cake

Part of a Louisiana-style king cake with the baby figurine on top
Type	Cake
Similar dishes	Jésuite conversation tart
Media: King Cake

History

The three kings cake takes its name from the Biblical Magi who are also referred to as the three kings.[5] In Western Christian tradition, Epiphany (also known as "Three Kings Day") celebrates the visit of the Magi to the Christ Child.[5] The Eve of Epiphany is known as Twelfth Night, which is the last day of the Christmas season, and Epiphany Day itself commences the Epiphany season. The three kings cake originated in the Middle Ages in Europe whence Spanish and French settlers brought it to colonial America.[5] It often includes a statue of the Christ Child and it is believed that the individual who discovers it will have good fortune.[2][5] The three kings cake is consumed throughout Epiphanytide until the first day of Lent, Ash Wednesday.[5]

Regional variants

French-speaking countries and regions

In northern France, Quebec, Luxembourg and Belgium it is called galette des rois in French or koningentaart in Flemish Dutch. In most of France it is a puff pastry filled with frangipane.

A paper crown is included with purchased cakes to crown the "king" or queen who finds the "fève" or bean hidden inside the cake. To ensure a random distribution of the pieces, the youngest person is to place themselves under the table and name the recipient of each piece as they are cut.[6]

A 2014 survey reported that 85 per cent of French people celebrated the Epiphany with the cake,[7] with nine per cent of the population enjoying more than five sittings. Sixty-eight per cent confessed to rigging the cake so that children found the fève.[8]

German-speaking countries

The German and Swiss Dreikönigskuchen 'Three king cake' are shaped like wreathes or rounds, and uses an almond as the fève.[9]

Portugal

Bolo-rei, (lit. 'king cake') is a traditional Portuguese cake eaten from the beginning of December until Epiphany.[10]

The recipe is derived from the French galette des rois which found its way to Portugal during the 1800s when Confeitaria Nacional[11] opened as the Portuguese monarchy's official bakery in 1829.[12]

The cake is round with a large hole in the centre,[13] resembling a crown covered with crystallized and dried fruit.

It is baked from a soft, white dough, with raisins, various nuts and crystallized fruit. Also included is the dried faba bean, and tradition dictates that whoever finds the fava has to pay for the cake next year.[14]

Spanish-speaking countries

The roscón de reyes is celebrated in Spain, Latin America and the United States. Recipes vary from country to country and between cultures but tend to be similar. It generally has an oval shape due to the need to make cakes large enough for large groups. For decoration, figs, quinces, cherries, or dried and candied fruits are often, but not exclusively, used.[15]

The tradition of placing a bean, candy or figurine of the Child Jesus inside the cake is followed. The figurine of the baby Jesus hidden in the bread represents the flight of the Holy Family, fleeing from Herod the Great's Massacre of the Innocents. Whoever finds the baby Jesus figurine is blessed and must take the figurine to the nearest church on Candlemas Day[16] or host a party that day.[17]

The "crown of the Almudena" (Spanish: corona de la Almudena) is a variation of the Spanish roscón associated with Madrid.

In 1978, the Madrid confectioners held a contest for a new sweet representing the city and the winner was a smaller roscón without liquor or lemon or orange peel or orange blossom water. Instead it is covered with an orange-juice syrup, so the final taste is similar. It has no prizes or beans in the dough. It is sold around 9 November, the day of Our Lady of Almudena, patron saint of Madrid. It is usually sold with a cardboard crown in the hole.[18]

United Kingdom

The Twelfth Cake, Twelfth-night cake, or Twelfth-tide cake[19][9] was once popular in the United Kingdom on Twelfth Night. It was frequently baked with a bean hidden in one side and a pea hidden in the other; the man/lord finding the bean became King for the night, while the woman/lady finding the pea became the Queen[20] - also known as the Lord or Lady of Misrule.[21] Earlier, in the time of Shakespeare, there was only a Lord of Misrule, chosen by the hidden bean, reflected in Shakespeare's play Twelfth Night.[22]

Samuel Pepys recorded a party in London on Epiphany night 1659/1660, and described the role the cake played in the choosing of a "King" and "Queen" for the occasion: "...to my cousin Stradwick, where, after a good supper, there being there my father, mothers, brothers, and sister, my cousin Scott and his wife, Mr. Drawwater and his wife, and her brother, Mr. Stradwick, we had a brave cake brought us, and in the choosing, Pall was Queen and Mr. Stradwick was King. After that my wife and I bid adieu and came home, it being still a great frost."[23]

Although still occasionally found in the United Kingdom, as the Industrial Revolution curtailed the celebration of the 12 days of Christmas during the Victorian era,[24] the cake declined in popularity to be replaced by the Christmas cake. 18th century actor Robert Baddeley's will bequeathed £3 per annum to serve wine, punch and a Twelfth Night cake to the performers of the Drury Lane Theatre in the green room each Twelfth Night; the ceremony of the "Baddeley Cake" has remained a regular event, missed only 13 times in over 200 years, during wartimes or theatre closures.[25]

United States

In Louisiana and parts of the Gulf Coast region historically settled by the French, king cake is associated with Mardi Gras and is traditionally served from Epiphany until Carnival.[26] and recently year-round.[27] It may have been introduced by Basque settlers in 1718,[28] or by the French in 1870.[29]

It comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted cinnamon roll-style dough. It may be topped with icing or sugar, which may be colored to show the traditional Mardi Gras colors of purple for justice, green for faith, and gold for power.[26]

Cakes may also be filled with cream cheese, praline, cinnamon, or strawberry. The "Zulu King Cake" has chocolate icing with a coconut filling.[30]

Traditionally, a small porcelain baby,[31] symbolizing Jesus, is hidden in the king cake and is a way for residents of New Orleans to celebrate their Christian faith.[32] The baby symbolizes luck and prosperity to whoever finds it. That person is also responsible for purchasing next year's cake[33] or hosting the next Mardi Gras party.[30][34] Bakers have recently^[when?] been placing the baby outside of the cake to avoid liability for any choking hazard.[35]

In 2009 the New Orleans Pelicans introduced the King Cake Baby as a seasonal mascot.[36] The New Orleans Zephyrs also played as the Baby Cakes for a few seasons before relocating.

Gallery

• 
  Portuguese Bolo Rei
• 
  Roscón
• 
  Mexican Rosca de reyes
• 
  Dreikönigskuchen in Switzerland

See also

• Barmbrack: a bread is associated with Hallowe'en in Ireland, where an item (often a ring) is placed inside the bread, with the person who receives it considered fortunate.
• Black bun: a Scottish fruit cake covered with pastry, originally eaten on Twelfth Night but now enjoyed at Hogmanay.
• Panettone: an Italian sweet bread served during the Christmas period.
• Vasilopita: a cake eaten for New Year's Day in Greece, associated with Saint Basil.[37][38]
• Bean-feast
• Bread in Spain
• Ensaïmada

References

Bibliography

• 1991. Tradiciones Mexicanas. Pg 22, 31. Mexico, D.F., Ed. Diana S.A. de C.V., ISBN 968-13-2203-7
• 1998. Fiestas de México. Pg. 76, Mexico, D.F., Panorama Editorial S.A. de C.V, ISBN 968-38-0048-3
• "Christmas". Catholic Encyclopedia. Retrieved December 22, 2005. Primarily subhead Popular Merrymaking under Liturgy and Custom.
• Christmas Trivia edited by Jennie Miller Helderman, Mary Caulkins. Gramercy, 2002
• Marix-Evans, Martin. The Twelve Days of Christmas. Peter Pauper Press, 2002
• Bowler, Gerry. The World Encyclopedia of Christmas. McClelland & Stewart, 2004
• Collins, Ace. Stories Behind the Great Traditions of Christmas. Zondervan, 2003

External links

• "Bean-King's Festival" . New International Encyclopedia. 1905.
• Recipes: Portugal’s Bolo Rei
• EuroMaxx A La Carte Bolo Rei from Portugal recipe
• A State Mandated Christmas Bonus, a blog post by the Law Library of Congress, makes reference to the Rosca de reyes.
• Roscón de Reyes Recipe (ENG), a blog post by Leonie Discovers,tells us the recipe of the delicion Roscon

На других языках

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- [en] King cake

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[ru] Пирог волхвов

Пирог волхвов (фр. galette des Rois, англ. king cake, нем. Dreikönigskuchen, нидерл. driekoningentaart) — традиционный десерт, подаваемый в ряде стран на праздник Богоявления. Рецепты его приготовления разнятся в зависимости от страны; общим является то, что в пирог запекается сюрприз — боб, монетка или маленькая фигурка.

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