food.wikisort.org - Dish

Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]

Torta alla Monferrina

Type	Cake
Place of origin	Italy
Region or state	Monferrato
Main ingredients	Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum

See also

• List of cakes
• List of Italian desserts and pastries

References

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