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Prinzregententorte (German: [ˈpʁɪnts.ʁeˌɡɛntənˌtɔʁtə]) is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte is very popular in Bavaria, Germany, available in cake shops all year round.

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Prinzregententorte

A slice of prinzregententorte
Type	Cake
Place of origin	Germany
Region or state	Bavaria
Main ingredients	Sponge cake, chocolate buttercream, chocolate glaze
Media: Prinzregententorte

Origin

The cake is named after Luitpold, prince regent of Bavaria from 1886. The cake's exact origin remains in dispute; among those claimed as its creators are the prince regent's cook, Johann Rottenhoeffer, the baker Anton Seidl, and the baking firm of Heinrich Georg Erbshäuser.

A Prinzregententorte originally had had 8 layers of cake and cream likewise, so as to represent the eight districts the Kingdom of Bavaria used to have back then. Since one of those regions, the Palatinate, was split off from Bavaria and merged with surrounding lands to form the new federal state of Rhineland-Palatinate by the American Military Government after World War II, which the locals later on confirmed in a plebiscite, those double-layers were subsequently reduced to seven.

Recipe

Typically, the cake consists of very thin layers of sponge cake, each approximately 25 centimetres (9.8 in) in diameter, with chocolate buttercream on each side. Apricot jam may be added to the topmost layer, and the whole cake is covered in dark chocolate.

In popular culture

The Prinzregententorte appeared in series 12, episode 5 of the Great British Bake Off, as the technical challenge.

See also

• Doberge cake
• Dobos Torte
• Rigo Jancsi, another famous Hungarian dessert created in the same era
• Sachertorte
• Smith Island cake, official dessert of the state of Maryland.[1]
• Spekkoek, a Dutch layered cake
• List of cakes
• List of desserts
• List of German desserts

References

• Irene Krauß: Chronik bildschöner Backwerke. Hugo Matthaes Druckerei und Verlag, Stuttgart 1999, ISBN 3-87516-292-7

External links

• A recipe in English for Prinzregententorte
• Prue Leith's recipe in English for Prinzregententorte

На других языках

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- [en] Prinzregententorte

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[ru] Принц-регентский торт

Принц-регентский торт (нем. Prinzregententorte) — популярный в Баварии шоколадный торт, получивший своё название в честь принц-регента Луитпольда Баварского, управлявшего королевством Бавария с 1886 года. По традиции состоит из восьми очень тонких бисквитных коржей, промазанных шоколадным масляным кремом. Верхний слой принц-регентского торта покрывают абрикосовым повидлом. Слои принц-регентского торта символизировали восемь административных округов Баварии, существовавших до 1946 года: Верхнюю и Нижнюю Баварии, Швабию, Верхний Пфальц, Верхнюю, Среднюю и Нижнюю Франконии, а также Рейнланд-Пфальц. Сверху принц-регентский торт покрывается шоколадной помадкой. Для Мюнхена принц-регентский торт столь же значим, как «Захер» для Вены.

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