Garash (Bulgarian: гараш) is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants.
![]() | This article does not cite any sources. (December 2014) |
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Type | Cake |
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Place of origin | Ruse, Bulgaria |
Main ingredients | Walnuts, egg whites, crystal or powdered sugar |
Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.
Chocolate desserts | |
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Cakes |
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Pies and tarts | |
Cookies | |
Ice cream |
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Other |
Bulgarian cuisine | |
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Beverages | |
Breads | |
Appetizers and salads |
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Cheeses |
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Soups |
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Dishes |
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Grilled meats |
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Desserts |
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Frequent ingredients | |
Unique instruments |
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Related cuisines: European • Balkan • Greek • Italian • Levantine • Mediterranean • Ottoman |