Buckwheat gateau or Buckwheat torte (German: Buchweizentorte) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.[1][2]
| Alternative names | Buckwheat torte |
|---|---|
| Course | Dessert |
| Place of origin | Germany |
| Region or state | Lüneburg Heath |
| Main ingredients | Buckwheat flour, heather honey, yoghurt, cranberries, whipped cream, chocolate |
The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings.[1]
Cakes | ||
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List of cakes | ||
| Butter cakes |
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| Cheesecakes |
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| Nut cakes |
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| Chocolate cakes |
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| Fruitcakes |
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| Layer cakes |
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| Spit cakes |
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| Sponge cakes |
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| Foam cakes and meringue |
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| Yeast cakes |
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| Special occasions |
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| Other |
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