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Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese.[1][2][3][4][5][6]

Yema cake
Alternative namesYema chiffon cake
CourseDessert
Place of originPhilippines

See also



References


  1. "Yema Cake". Kawaling Pinoy. Retrieved 27 March 2019.
  2. "Yema cake". Everyday Me. Retrieved 27 March 2019.
  3. "Yema Cake Recipe". Yummy.ph. Retrieved 27 March 2019.
  4. "Yema Chiffon Cake Recipe". Yummy.ph. Retrieved 27 March 2019.
  5. "Yema Cake Recipe". Pinoy Cooking Recipes. Retrieved 27 March 2019.
  6. "Yema Cake Recipe". Pilipinas Recipes. Retrieved 27 March 2019.


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