food.wikisort.org - Dish

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name. It is commonly used in Chinese Filipino dishes like pancit Canton and siopao. It is sometimes confused with and used in place of Chinese sausage.[1][2][3]

Chorizo de Macao

Alternative names	Chorizo de Macau, Chorizo Macau, Chinese Chorizo, Longaniza Macau, Longganisang Macau
Course	Sausage
Place of origin	Philippines
Main ingredients	pork, anise liqueur

See also

• Chorizo de Bilbao
• Chorizo de Cebu
• List of sausages

References

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