Cansí (Hiligaynon: kansi) is a Filipino beef soup originating from Bacolod which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. Cansi is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (atsuete). It is also sometimes dubbed as "sinigang na bulalo" in Tagalog regions, due to its similarity to sinigang and bulalo.[1][2][3][4][5]

Cansí

Course	Main course
Place of origin	Philippines
Region or state	Western Visayas
Serving temperature	Hot

See also

• Nilaga
• Bulalo
• Philippine cuisine

References

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