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Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.

"Utap" redirects here. For otheruses, see UTAP.
Otap
Alternative namesUtap
TypePastry
Place of originPhilippines
Region or stateCebu
Main ingredientsFlour, shortening, coconut, and sugar

See also



References


  1. Otap - Cebu Central - [ Best of Cebu ]
  2. BongBong's Piaya & Barquillos - Special Utap


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