Liver spread - Dish - food.wikisort.org

food.wikisort.org - Dish

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient to some dishes e.g. caldereta and Filipino spaghetti.[1]

Liver spread

Type	spread
Place of origin	Philippines
Main ingredients	Beef, pork and/or chicken liver, cereal, offal
Cookbook: Liver spread

References

"Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved 11 February 2021.

v t e Filipino cuisine
Main dishes	Adobo Adobong kangkong Afritada Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Asado de carajay Bagnet Bagoong fried rice Balao-balao Balbacua Balut Bicol Express Binagoongan Binagoongang kangkong Binakol Binalot Bistek Biyaring Bola-bola Bopis Bringhe Bulalo Burong isda Burong mangga Calamares Camaron rebosado Cansi Carne frita Carne norte guisado Chicharon Chori burger Coconut burger Crispy kangkóng Crispy pata Crispy tadyang ng baka Curacha Curacha Alavar Daing Decho Dinakdakan Dinengdeng Dinuguan Embutido Escabeche Everlasting Filipino chicken curry Fish balls Ginataan Ginataang ampalaya Ginataang curacha Ginataang hipon Ginataang isda Ginataang kalabasa Ginataang kuhol Ginataang labong Ginataang langka Ginataang manok Ginataang sugpo Ginataang ubod Giniling Ginisang kangkóng Ginisang munggo Gising-gising Goto Halabós Hamonado Hardinera Humbà Igado Inasal Inihaw (Filipino barbecue) Inubaran Inulukan Inun-unan Isaw Junay Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kaldereta Kare-kare Kiampong Kikiam Kinilnat Kinilaw Kuning Kwek kwek Laing (Pinangat) Lechon Lechon kawali Lechon manok Linagpang Linapay (Tinamuk) Linarang Linat-an Lugaw Lumlom Mechado Menudo (Ginagmay) Morcón Nasing biringyi Nilaga Nilasing na hipon Okoy Paelya Paklay Paksiw Papaitan Pares Pares kanto Pastil Pata tim Piaparan Picadillo Pinakbet Pinangat na isda Pinatisan Pinikpikan Pininyahang hipon Pininyahang manok Pinsec frito Piyanggang manok Piutu Poqui poqui Pork asado Proben Pudpod Pusô (Tamu) Putsero Rendang Ropa vieja Sarsiado Satti Silog Sinabawang corned beef Sinabawang gulay Sinampalukan Sinangág Sinanglay Sinantolan Sinigang Sinigapuna Siomai Sisig Sorol Soup Number Five Suam na mais Talunan Tapa Tinapa Tinapayan Tinola Tinumok Tiyula itum Tocino Tokneneng Tokwa’t baboy Tortang carne norte Tortang kalabasa Tortang sardinas Tortang talong Tuslob buwa Waknatoy
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Kakanin (ricecakes) and other desserts	Ampaw Banana chips Banana cue Baye baye Bibingka Bibingkoy Bilo-bilo Binagol Binaki Binakle Binatog Binignit Biko Buko halo Buko melon Buko pandan Buko salad Camote cue Camote halaya Cascaron Cassava cake Champorado Champóy Coconut macaroon Cornick Daral Dodol Duman Espasol Ginanggang Ginataang mais Ginataang munggo Ginataang saba Guinomis Halo-halo Ice buko Ice scramble Kabkab (Cassava cracker) Kalamay Kiamoy Kiping Kropek Kutsinta Lamaw Leche flan Lokot-lokot Mache Maíz con hielo Maja blanca Mango ice cream Maruya Masareal Masi Minatamis na saging Moche Morón Nilupak (Nilusak) Palitaw Panocha mani Panyalam Pastillas Peanut Brittle Pinasugbo (Consilva) Pinipig Pitsi-pitsî Pritong saging Putli mandi Puto Puto bumbong Puto maya Queso ice cream Saba con hielo Salukara Sampalok candy Sapin-sapin Sayongsong Sorbetes Suman Taho Tamales Tibok-tibok Tikoy Tocino de cielo Tupig Turón Turrón de casúy Turrón de pili Ube halaya Ube ice cream Ube macapuno Yema
Condiments and ingredients	Agre dulce (sweet and sour sauce) Achuete Asín tibuok Atchara Bagoong Bagoong alamang Bagoong monamon Bagoong terong Banana ketchup Biasong Bukayo Burô (tapay) Calamansi Cane vinegar Coconut vinegar Dayap Dayok Dungon Galapóng Gamet Gatâ (coconut milk) Giniling Gulaman Gusô Kakang gatâ (coconut cream) Kamias Kaong Kaong palm vinegar Kasubha Keso de bola Kesong puti Labóng Landang Latik Latô Lemongrass Liver spread (Lechon sauce) Luyang dilaw Macapuno Minatamís na báo Muscovado Nata de coco Nata de piña Nipa palm vinegar Pakô Palapa Pandan Panutsa Patis Pili nut Saba banana Sago Sakurab (Sibujing) Siling haba Siling labuyo Spiced vinegar Taba ng talangka Tabon-tabon Toyomansi Toyo, suka, at sili Túltul Ube Ubad Ubod
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Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines

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References