food.wikisort.org - DishBinagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "to place in a coconut shell", from the Visayan bagol, "coconut shell". Binagol traditionally uses the corms of the giant taro (locally known as talyan or talian); however, the corms of taro (known in Tagalog as gabi and in the Eastern Visayas, where the delicacy originates, as gaway) is also alternatively used.[1][2][3][4] It is a type of nilupak.
Filipino sweet steamed delicacy
Binagol |
Alternative names | Binangol |
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Course | Dessert |
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Place of origin | Philippines |
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Region or state | Leyte, Samar |
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Main ingredients | giant taro, condensed milk, coconut milk, sugar, egg |
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See also
References
 Filipino cuisine |
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Main dishes | | |
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Noodles and pasta | |
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Sausages | |
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Lumpia and turón | |
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Breads and pastries | |
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Kakanin (ricecakes) and other desserts | |
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Condiments and ingredients | |
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Food portal
- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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