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Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya). Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes (kakanin). The name means "stirred", from Visayan kutil ("to stir"). It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".[1][2][3][4][5][6]

Kinutil
Country of originPhilippines
Region of originVisayas, Mindanao
IngredientsPalm wine, chocolate and/or egg yolks

References


  1. "Kinutil". Binisaya.com. Retrieved May 5, 2019.
  2. "Do You Know What Kinutil Is?". Bite Sized. Retrieved May 5, 2019.
  3. "How to make Kinutil". Health DoJo. Retrieved May 5, 2019.
  4. Damo, Ida. "Kinutil: The Filipino Mudslide Drink". ChoosePhilippines. Retrieved May 5, 2019.
  5. "Comfort food ng mga Waray". Kapuso Mo, Jessica Soho. GMA Public Affairs. Retrieved May 5, 2019.
  6. "List of Philippine wines". Glossary of Filipino Food. Retrieved May 5, 2019.


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