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Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack. Uncooked binakle, along with rice wine (baya), are common offerings to the bulul ancestor spirits in Ifugao rituals.[1][2][3][4]

Binakle
CourseDessert, Snack
Place of originPhilippines
Region or stateIfugao
Serving temperatureWarm, room temperature

See also



References


  1. Dulawan, Lourdes S. (2001). Ifugao: Culture and History. National Commission for Culture and the Arts. p. 31. ISBN 9789718140178.
  2. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
  3. "Binakle". Tuwali Ifugao Dictionary. SIL International. Retrieved 23 June 2019.
  4. Catajan, Maria Elena (28 March 2019). "Heirloom recipe book out". SunStar Baguio. SunStar Publishing Inc. Retrieved 23 June 2019.




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