food.wikisort.org - Dish

Jatjuk (잣죽) or pine nut porridge is a variety of juk (porridge) made by boiling finely ground pine nuts and rice flour in water.[2][3] It is a mild, nutritious, and easily digestibile dish often served to recovering patients and the elderly.[3][4][5]

Jatjuk

Type	Juk
Place of origin	Korea
Main ingredients	Pine nuts, rice flour or soaked rice, water
Food energy (per 1 serving)	73 kcal (306 kJ)[1]
Cookbook: Jatjuk   Media: Jatjuk

Korean name
Hangul	잣죽
Hanja	-粥
Revised Romanization	jatjuk
McCune–Reischauer	chatchuk
IPA	[tɕat̚.t͈ɕuk̚]

Preparation

The porridge is made with white rice and pine nuts, which are separately soaked, ground and sieved. The ground rice is then boiled, with ground pine nuts added a little at a time while simmering.[6] Grinding the ingredients together causes them to separate after boiling.[6] The porridge is seasoned with salt and often garnished with whole or crushed pine nuts.[6]

See also

• Jat-guksu
• List of porridges
•  Food portal

References

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