food.wikisort.org - Dish

Qabeli palaw or Uzbek palaw (Dari: قابِلی پلو) is a variety of pilaf[1] made in Uzbekistan[2]. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exists different variations depending on the region. The dish was originally created in Uzbekistan which was taken to Afghanistan and Iran by Uzbek migrants.

This article needs additional citations for verification. (March 2019)

Qabeli palaw

Qabeli palaw
Alternative names	Oshi palav
Type	Rice
Course	Lunch, dinner, traditionally the main course
Place of origin	Template:Uzbekistan
Region or state	Central Asia
Created by	Uzbek cuisine
Serving temperature	Hot
Main ingredients	Steamed rice mixed with raisins, carrots, and lamb or beef
Variations	Osh

Serving

Qabeli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national dish. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter.[3][4]

See also

• Osh (food)
• List of lamb dishes

References

External links

• Qabili Palao

На других языках

---

- [en] Kabuli palaw

---

[ru] Кабульский плов

Кабульский плов, афганский плов (перс. قابلی پلاو‎) — разновидность плова[1], приготовляемая в Афганистане и в других странах Центральной Азии. Он состоит из риса, смешанного с изюмом, морковью и говядиной или бараниной. Существуют разные вариации в зависимости от региона.

---

---