food.wikisort.org - DishA locrio is a rice dish from the Dominican Republic. Similar to pilaf and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork.[1]
Rice dice from the Dominican Republic
Locrio |
Course | Main dishes |
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Place of origin | Dominican Republic |
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Main ingredients | chicken, salami, guineafowl (etc), rice |
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Origin
The locrio is possibly a Dominican adaptation of paella.[2]
Types
Besides chicken, locrio is also commonly made of Dominican salami, guineafowl, rabbit, pork chops, arenque (dried herring),[3] shellfish, or sardines (often called pica-pica).[4]
See also
References
Rice dishes |
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- List of rice dishes
- List of fried rice dishes
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Taiwan |
- Bamboo rice pudding [zh]
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Category
WikiProject Food and drink
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