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Kuning, also spelled kyuning or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (kalawag in Maranao, and kunig or luyang dilaw in most other Philippine languages).[1][2][3]

Kuning
Alternative namesturmeric rice, yellow rice
CourseMain course
Place of originPhilippines
Region or stateMindanao
Main ingredientswhite rice, turmeric, lemongrass, salt, bay leaves
Similar dishessinigapuna, nasi kuning

See also



References


  1. Balistoy, Ruby Leonora R. "Pagana Maranao—fostering culture of peace". Philippine Information Agency. Retrieved 5 March 2019.
  2. Abdulwahab, Nabeelah T. "The Beauty, Warmth, and Hospitality of Pagana". Intangible Cultural Heritage Courier of Asia and the Pacific. International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region (ICHCAP). Retrieved 5 March 2019.
  3. "Turmeric "Kuning" Rice". Maranao Recipes. 4 October 2016. Retrieved 5 March 2019.


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