food.wikisort.org - DishClaypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.[1]
Chinese rice dish
Claypot chicken rice Singapore-style claypot chicken rice with sliced chicken, salted fish, Chinese sausage and vegetables. |
Place of origin | China |
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Region or state | Guangdong |
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Main ingredients | Rice, chicken, Chinese sausage |
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The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust similar to that in Korean dolsot bibimbap or Iranian “tahdig” and Spanish paella.[2] It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options.
Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish.[3][4] Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes) before the dish is ready.
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See also
Food portal
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- Clay pot cooking
- Dolsot bibimbap
- Sapo tahu
- List of rice dishes
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