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Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]

Khanom phing
Alternative namesขนมผิง
CourseDessert
Place of originThailand
Created byMaria Guyomar de Pinha
Invented17th century
Main ingredientsTapioca flour, coconut milk, and egg yolk
Similar dishesCookie

History


Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.[1]


Evolution


The original Khamon phing had a sweet taste, fragrant, brown color, and immediately melted in the mouth. It was different from today, as now the cookie has more colors such as pink, green, and yellow. In addition, the dessert is made harder than the original, due to needing protection from breaking when packed for sale. The original Khanom phing was packed in a small jar and adorned with ribbons to be given as a gift on New Year's Day.


See also



References


  1. Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 332–. ISBN 978-1-61069-221-2.
  2. Thailand: Khanom Phing,2008





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