Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos.

This article does not cite any sources. (July 2017)

Phat khing

Kai phat khing
Place of origin	Mainland Southeast Asia
Region or state	Southeast Asia
Associated national cuisine	Laos and Thailand

Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.

External links

• Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing
• Quick Lao Ginger Chicken Recipe

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