Mamuang kuan (Thai: มะม่วงกวน, Thai pronunciation: [mā.mûaŋ kūan]), also referred to as preserved mango or mango leather, is a traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.
![]() | |
---|---|
Individual dishes |
|
Shared dishes |
|
Isan dishes |
|
Northern Thai dishes |
|
Southern Thai dishes |
|
Snacks |
|
Desserts |
|
Miscellaneous |
|
Beverages |
|
See also |
|
![]() ![]() ![]() |
![]() | This article does not cite any sources. (May 2016) |
![]() | |
Course | Snack |
---|---|
Place of origin | Thailand |
Created by | People in Ayutthaya period |
Serving temperature | At room temperature |
Main ingredients | Mango |