food.wikisort.org - DishKue cucur (Indonesian) or kuih cucur (Malay), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน or จูจุ่น), is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thailand and Singapore. In Indonesia, kue cucur can be found throughout traditional marketplaces in the country; the popular version, however, is the Betawi version from Jakarta.[1] In Brunei and Malaysia, the term cucur is generally used to refer to any type of fritters. A popular type of cucur in Brunei and Malaysia is Jemput-jemput (also known as Cokodok) and Pinjaram (also known as Kuih cucur gula merah/melaka). In Southern Thailand, it is often featured in wedding ceremonies and festivals.
Indonesian traditional snack
Kue cucur Brown kue cucur acquired from brown palm sugar |
Alternative names | Kuih cucur (Malaysia), khanom fak bua or khanom chuchun (Thailand) |
---|
Course | Dessert |
---|
Place of origin | Indonesia |
---|
Region or state | Jakarta and Nationwide in Indonesia, also popular in Malaysia, Thailand and Singapore |
---|
Serving temperature | hot, warm, or room temperature |
---|
Main ingredients | Rice flour, sugar, coconut milk |
---|
|
The dessert, made of fried rice flour mixed with palm sugar, is thick in the middle and thin at the edges. Thai people believe that it is similar to the lotus which can grow in poor conditions. Thus, it is like the love of a newly married couple that will smoothly grow up and succeed in married life. Thai people like to use it at a wedding or propitious ceremony, or at any festival. Sometimes it is given as a gift. Normally, Thai people like to eat it immediately after it is fried because it is still soft and colorful, and smells good. If it is left for an hour, it will be sticky, stiff and full of oil.
See also
Food portal
Indonesia portal
References
External links
 Indonesian cuisine by ethnicity |
---|
Dishes | Common Indonesian dishes | |
---|
Acehnese | |
---|
Arab | |
---|
Balinese | |
---|
Banjarese | |
---|
Batak |
- Arsik
- Babi panggang
- Dali ni horbo
- Dengke mas na niura
- Itak gurgur
- Lampet
- Manuk napinadar
- Mi gomak
- Na tinombur
- Ombusombus
- Pagit-pagit
- Pohulpohul
- Saksang
- Sasagun
- Sate kerang
- Tipatipa
- Tuktuk
|
---|
Betawi | |
---|
Buginese and Makassar | |
---|
Chinese | |
---|
Cirebonese | |
---|
Indian | |
---|
Indo | |
---|
Javanese | |
---|
Madurese | |
---|
Malay | |
---|
Minahasan | |
---|
Minangkabau | |
---|
Moluccan and Papuan | |
---|
Palembang | |
---|
Peranakan | |
---|
Sasak | |
---|
Sundanese | |
---|
Timorese | |
---|
|
---|
Snacks | |
---|
Beverages | Alcoholic |
- Arak
- Beer
- Brem
- Cap tikus
- Ciu
- Lapen
- Saguer
- Sopi
- Tuak
|
---|
Non-alcoholic | |
---|
|
---|
Bumbu | Spices |
- Adas manis
- Andaliman
- Asam jawa
- Bawang bombai
- Bawang merah
- Bawang perei
- Bawang putih
- Bunga lawang
- Bunga pala
- Cabai rawit
- Cabai merah
- Cengkih
- Daun bawang
- Daun jeruk
- Daun kari
- Daun kemangi
- Daun pandan
- Daun salam
- Jahe
- Jeruk purut
- Jeruk nipis
- Jintan
- Kapulaga
- Kayu manis
- Kecombrang
- Kencur
- Kemiri
- Ketumbar
- Keluak
- Kunyit
- Lengkuas
- Lada hitam
- Lada putih
- Lokio
- Pala
- Peterseli
- Seledri
- Serai
- Temu kunci
- Temu lawak
|
---|
Seasonings and condiments | |
---|
|
---|
Influences and overseas dishes | |
---|
List articles |
- Indonesian beverages
- Indonesian condiments
- Indonesian desserts
- Indonesian dishes
- Indonesian noodles
- Indonesian snacks
- Indonesian soups
|
---|
Related topics |
- List of Indonesian dishes
- Alcohol in Indonesia
- Jamu
- Bumbu (seasoning)
- Street food of Indonesia
- Sri Owen
|
---|
Food portal
Category: Indonesian cuisine
|
 Malaysian cuisine by ethnicity |
---|
Common dishes | Malay | |
---|
Chinese | |
---|
Indian | |
---|
East Malaysian (Sabah and Sarawak) |
- Ambuyat
- Bosou
- Hinava
- Linatan
- Linongot
- Manok pansoh
- Midin
- Nasi kombos
- Nasi laru
- Nasik aruk
- Sinalau bakas
- Tonokon
- Tuhau
- Umai
|
---|
Peranakan | |
---|
Eurasian | |
---|
|
---|
Snacks | |
---|
Desserts | |
---|
Drinks | |
---|
Condiments | |
---|
Malaysia portal
Food portal
Category: Malaysian cuisine
- List of Malaysian dishes
|
Kue |
---|
| Wet (basah) | |
---|
Dry (kering) | |
---|
Category |
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии