Nasi kari (lit. curry rice) is an Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish is popular in Sumatra and Java,[1][2] Indonesia.
A plate of nasi kari | |
| Alternative names | Nasi gulai |
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| Type | Curry, rice dish |
| Course | Main dish |
| Place of origin | Indonesia |
| Region or state | Sumatra and Java |
| Main ingredients | Rice and curry |
Nasi kari comprises the following:
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