Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] This pastry is popular in Makassarese cuisine of Makassarese and Buginese, also specialty of South Sulawesi, Indonesia. Jalangkote almost similar to pastel and panada.^{[citation needed]}

Jalangkote

Type	Dumpling, pastry
Course	Appetizer, snack
Place of origin	Indonesia
Region or state	South Sulawesi
Associated national cuisine	Indonesia
Created by	Makassarese or Buginese
Serving temperature	Hot

See also

• Kue
• List of Indonesian dishes
• List of Indonesian snacks

References

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