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Fun guo, or Chaozhou fun guo, sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]

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Fun guo

A steaming tray with three fun guo
Alternative names	Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor
Course	Yum cha
Place of origin	Chaoshan area, Guangdong, Southern China
Created by	Teochew people
Main ingredients	Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Media: Fun guo

Fun guo
Traditional Chinese	潮州粉粿
Transcriptions Standard Mandarin Hanyu Pinyin Cháozhōu fěnguǒ Yue: Cantonese Jyutping Ciu4 jau1 fan2 gwo2 Southern Min Hokkien POJ Tiô-chiu-hún-kué, Tiô-chiu-hún-ké

Teochew cuisine

In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.

Hawaiian cuisine

In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, named for its shape resembling an ear.

See also

• Chaozhou cuisine
• Dim sum

References

На других языках

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- [en] Fun guo

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[es] Fun guo

El fun guo (en chino, 潮州粉果 PY cháozhōu fěnguǒ) es un tipo de dumpling al vapor de la región de Chaoshan, en la costa este de Guangdong, una provincia del sur de China.

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