food.wikisort.org - DishPyanse (Russian: пянсе) or pigodi (Russian: пигоди, sg. pigodya пигодя) is a Russo-Korean steamed pie, bun, or dumpling stuffed with cabbage and meat.[1][2] It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.[3][4]
Pyanse |
Alternative names | Pigodi |
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Type |
- Dumpling
- meat pie
- steamed bun
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Course | |
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Place of origin | Russia |
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Region or state | Sakhalin |
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Created by | Sakhalin Koreans |
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Invented | Early 1980s |
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Similar dishes |
- Belyash
- kulebyaka
- pirozhki
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Etymology
The Russian word pigodi (пигоди, plural) derived from pigodya (пигодя, singular), which is the Russian transcription of the Koryo-mar word begoja (베고자).[5]
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").[1][2][6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.[1]
See also
References
- Rossiyskaya Gazeta (25 June 2016). "What's hot about pyanse, Vladivostok's most popular street food". Russia Beyond. Retrieved 8 February 2018.
- Muchnik, Andrei (24 October 2016). "Moscow Restaurants: Koryo-saram at K-Town". The Moscow Times. Retrieved 8 February 2018.
- Richmond, Simon; Bennetts, Marc; Duca, Marc Di; Haywood, Anthony; Kaminski, Anna; Masters, Tom; Sheward, Tamara; Louis, Regis St; Vorhees, Mara (2015). Lonely Planet Russia. Lonely Planet. p. 625. ISBN 978-1-74220-733-9. Retrieved 8 February 2018.
- Kim, Victoria. "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 8 February 2018.
- 윤영수. "고려인 이주 80주년 특별기획 - 사샤의 아리랑". KBS (in Korean).
- Kamalakaran, Ajay (1 July 2016). "Russo-Korean cuisine: 7 delicacies from the Russian Far East". Russia Beyond. Retrieved 8 February 2018.
Dumplings |
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List of dumplings |
American cuisine | North America |
- Apple dumpling
- Chicken and dumplings
- Crab Rangoon
- Knoephla
- Poutine râpée
- Rivels
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Latin America |
- Bolinho de chuva
- Chapalele
- Corunda
- Ducana
- Hallaca
- Nuegado
- Pamonha
- Pasteles
- Sorrentinos
- Tamale
|
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Asian cuisine | East Asia |
- Chinese
- Ba-wan
- Baozi
- Caozaiguo
- Cha siu bao
- Cifantuan
- Fun guo
- Har gow
- Hujiao bing
- Jiaozi
- Kibi dango
- Lo mai gai
- Qingtuan
- Shengjian mantou
- Sì
- Soon kueh
- Shumai
- Suanla chaoshou
- Tangbao
- Tangyuan
- Taro dumpling
- Wonton
- Xiaolongbao
- Yau gok
- Zhaliang
- Zongzi
- Korean
- Bukkumi
- Eo-mandu
- Gamja-ongsimi
- Gyeongdan
- Hoppang
- Jjinppang
- Mandu
- Mandu-guk
- Mandugwa
- Pyeonsu
- Sujebi
- Songpyeon
- Other
- Akashiyaki
- Buuz
- Dango
- Gong'a momo
- Gyōza
- Khuushuur
- Mitarashi dango
- Nikuman
- Oyaki
- Suiton
- Xab momo
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Southeast Asia |
- Burmese
- Mont baung
- Mont lone yay baw
- Mont phet htok
- Filipino
- Bibingkoy
- Binaki
- Empanada
- Mache
- Masi
- Moche
- Pancit Molo
- Paowaw
- Pinsec frito
- Samosa
- Siomai
- Siopao
- Indonesian
- Arem-arem
- Bakcang
- Bakpau
- Batagor
- Burasa
- Chai kue
- Cilok
- Jalangkote
- Karipap
- Klepon
- Kue kochi
- Kue putu
- Kue putu mangkok
- Lemang
- Lemper
- Lepet
- Nagasari
- Panada
- Pangsit
- Pastel
- Risoles
- Roti oliebol
- Semar mendem
- Siomay
- Timphan
- Thailand
- Cho muang
- Vietnamese
- Bánh bao
- Bánh bao bánh vạc
- Bánh bột lọc
- Other
- Curry puff
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South Asia |
- Ada
- Aushak
- Gujia
- Gulha
- Kozhukkatta
- Lukhmi
- Modak
- Momo
- Nevryo
- Munthiri kothu
- Samosa
- Yomari
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Central Asia | |
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West Asia |
- Gondi
- Gürzə
- Hingel
- Kubbeh
- Sambusak
- Shishbarak
- Tatar böreği
- Qatayef
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North Asia | |
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European cuisine | Eastern Europe |
- Borș de burechiușe
- Colțunași
- Halušky
- Kalduny (Kundumy)
- Khinkali
- Knish
- Kreplach
- Mataz
- Matzah ball
- Pelmeni
- Pirozhki
- Scovardă
- Shlishkes
- Uszka
- Varenyky
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Southern Europe |
- Agnolotti
- Cappelletti
- Casoncelli
- Casunziei
- Gnocchi
- Gnudi
- Mezzelune
- Ravioli
- Sacchettoni
- Tortellini
- Tortelloni
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Central Europe |
- Black dumplings
- Bryndzové halušky
- Capuns
- Germknödel
- Halušky
- Idrijski žlikrofi
- Kluski
- Knedle
- Knödel
- Kopytka
- Maultasche
- Mohnnudel
- Pampuchy
- Pickert
- Pierogi
- Pyzy
- Marillenknödel
- Schlutzkrapfen
- Schupfnudel
- Silesian dumplings
- Strapačky
- Uszka
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Western Europe |
- Bedfordshire clanger
- Rissole
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Northern Europe |
- Cepelinai
- Kroppkaka
- Palt
- Pitepalt
- Raspeball
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African cuisine | |
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На других языках
- [en] Pyanse
[ru] Пянсе
Пянсе́ (пян-се́, кор. 편수?, 片水?, пхёнсу, 밴새, 밴세, пенсе, бенсе) — национальное корейское блюдо, ставшее разновидностью фастфуда, распространённого в основном в Дальневосточном регионе России. Представляет собой паровой пирожок с капустно-мясной начинкой и специями. Однако, название пянсе заимствовано из сахалинского диалекта корейского языка, в основе которого лежит диалект провинции Кёнсандо (경상도, 慶尙道).
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