food.wikisort.org - DishKopytka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines. They are similar to Italian gnocchi.
Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
KopytkaKopytka in tomato sauce |
Alternative names | Kapytki |
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Type | Dumpling |
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Place of origin | Poland |
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Region or state | Poland, Belarus, Lithuania |
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Main ingredients | Potatoes, flour, cheese, fried bacon or onion |
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| This article does not cite any sources. (December 2009) |
Preparation and serving
The typical ingredients are boiled potatoes and flour, but may also include eggs, salt, and other seasoning. The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines kapytki is baked first, then stewed or boiled in water.
Kopytka can be either a main dish or served on the side. Kopytka can be served savoury (baked with cheese, fried bacon, fried onion, or with a variety of sauces such as goulash or mushroom sauce); they can also be served sweet (with melted butter and sugar, cinnamon, or sweetened quark), or sugar with sour cream.
Etymology
The word kopytka [kopyto "hoof", kopytko "little hoof", neuter singular nouns] is Polish for "little hooves," such as those of a small hoofed animal (for example, a goat). Kapytki is the Belarusian word for the same concept. Both refer to the structure of these dumplings, which are formed in the shape of hooves.
Dumplings |
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List of dumplings |
American cuisine | North America |
- Apple dumpling
- Chicken and dumplings
- Crab Rangoon
- Knoephla
- Poutine râpée
- Rivels
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Latin America |
- Bolinho de chuva
- Chapalele
- Corunda
- Ducana
- Hallaca
- Nuegado
- Pamonha
- Pasteles
- Sorrentinos
- Tamale
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Asian cuisine | East Asia |
- Chinese
- Ba-wan
- Baozi
- Caozaiguo
- Cha siu bao
- Cifantuan
- Fun guo
- Har gow
- Hujiao bing
- Jiaozi
- Kibi dango
- Lo mai gai
- Qingtuan
- Shengjian mantou
- Sì
- Soon kueh
- Shumai
- Suanla chaoshou
- Tangbao
- Tangyuan
- Taro dumpling
- Wonton
- Xiaolongbao
- Yau gok
- Zhaliang
- Zongzi
- Korean
- Bukkumi
- Eo-mandu
- Gamja-ongsimi
- Gyeongdan
- Hoppang
- Jjinppang
- Mandu
- Mandu-guk
- Mandugwa
- Pyeonsu
- Sujebi
- Songpyeon
- Other
- Akashiyaki
- Buuz
- Dango
- Gong'a momo
- Gyōza
- Khuushuur
- Mitarashi dango
- Nikuman
- Oyaki
- Suiton
- Xab momo
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Southeast Asia |
- Burmese
- Mont baung
- Mont lone yay baw
- Mont phet htok
- Filipino
- Bibingkoy
- Binaki
- Empanada
- Mache
- Masi
- Moche
- Pancit Molo
- Paowaw
- Pinsec frito
- Samosa
- Siomai
- Siopao
- Indonesian
- Arem-arem
- Bakcang
- Bakpau
- Batagor
- Burasa
- Chai kue
- Cilok
- Jalangkote
- Karipap
- Klepon
- Kue kochi
- Kue putu
- Kue putu mangkok
- Lemang
- Lemper
- Lepet
- Nagasari
- Panada
- Pangsit
- Pastel
- Risoles
- Roti oliebol
- Semar mendem
- Siomay
- Timphan
- Thailand
- Cho muang
- Vietnamese
- Bánh bao
- Bánh bao bánh vạc
- Bánh bột lọc
- Other
- Curry puff
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South Asia |
- Ada
- Aushak
- Gujia
- Gulha
- Kozhukkatta
- Lukhmi
- Modak
- Momo
- Nevryo
- Munthiri kothu
- Samosa
- Yomari
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Central Asia | |
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West Asia |
- Gondi
- Gürzə
- Hingel
- Kubbeh
- Sambusak
- Shishbarak
- Tatar böreği
- Qatayef
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North Asia | |
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European cuisine | Eastern Europe |
- Borș de burechiușe
- Colțunași
- Halušky
- Kalduny (Kundumy)
- Khinkali
- Knish
- Kreplach
- Mataz
- Matzah ball
- Pelmeni
- Pirozhki
- Scovardă
- Shlishkes
- Uszka
- Varenyky
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Southern Europe |
- Agnolotti
- Cappelletti
- Casoncelli
- Casunziei
- Gnocchi
- Gnudi
- Mezzelune
- Ravioli
- Sacchettoni
- Tortellini
- Tortelloni
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Central Europe |
- Black dumplings
- Bryndzové halušky
- Capuns
- Germknödel
- Halušky
- Idrijski žlikrofi
- Kluski
- Knedle
- Knödel
- Kopytka
- Maultasche
- Mohnnudel
- Pampuchy
- Pickert
- Pierogi
- Pyzy
- Marillenknödel
- Schlutzkrapfen
- Schupfnudel
- Silesian dumplings
- Strapačky
- Uszka
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Western Europe |
- Bedfordshire clanger
- Rissole
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Northern Europe |
- Cepelinai
- Kroppkaka
- Palt
- Pitepalt
- Raspeball
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African cuisine | |
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На других языках
- [en] Kopytka
[ru] Капытка
Капытка[1] или копытка[2] (белор. Капытка, польск. Kopytka) — блюдо из картофеля, распространённое в Белоруссии, Литве и Польше.
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