Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; lit. 'bamboo shoot cake'), also spelt soon kway is a type of steamed dumpling in Teochew cuisine.[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.[2]

Soon kueh

Assorted Teochew kueh, with soon kueh at bottom left
Place of origin	Southern China
Main ingredients	rice flour tapioca flour jicama bamboo shoots dried shrimp
Similar dishes	Bánh bột lọc

See also

• List of steamed foods

References

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