food.wikisort.org - Dish

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.[1][2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[3] It is similar to the Central Asian mantu, which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.

Aushak

Aushak dumplings
Alternative names	Ashak
Place of origin	Afghanistan
Main ingredients	Pasta, chives, tomato sauce, yogurt, mint

References

На других языках

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- [en] Aushak

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[es] Ashak

Ashak es un plato afgano hecho de albóndigas rellenas de puerros, cubiertas con ajo y menta qoroot o una salsa de yogur de ajo y una salsa de carne.[1][2][3]

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[ru] Ашак (блюдо)

Ашак — блюдо афганской кухни, разновидность пельменей.

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