food.wikisort.org - DishTatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep.
Tatar böreğiPlace of origin | Turkey |
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Region or state | Eskişehir, Gaziantep |
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Main ingredients | Dough, yogurt, meat |
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The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley.[1] In North Cyprus they are traditionally served with grated halloumi cheese and mint.[2]
In June 2018, Turkish President Recep Tayyip Erdogan stated that he would like to serve the dish in a series of cafes that he plans to create across Turkey, should he retain the Presidency following the June 2018 Presidential election.[3][4]
See also
References
Turkish cuisine |
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Beverages |
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Breads | |
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Appetizers and salads | |
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Cheeses |
- Beyaz peynir
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Soups | |
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Dishes | |
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Grilled meats | |
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Desserts | |
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Frequent ingredients |
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Unique instruments |
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Related cuisines |
- Arab
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- Levantine
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- Middle Eastern
- Mongolian
- Ottoman
- Tatar
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Food portal
Turkey Portal
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List of dumplings |
American cuisine | North America | |
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Latin America | |
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Asian cuisine | East Asia | |
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Southeast Asia | |
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South Asia | |
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Central Asia | |
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West Asia | |
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North Asia | |
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European cuisine | Eastern Europe | |
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Southern Europe | |
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Central Europe | |
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Western Europe | |
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Northern Europe | |
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African cuisine | |
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