Şevketibostan yemeği (Turkish: Şevketibostan yemeği) is a dish cokked and consumed in Aegean region of Turkiye. Ingredients include Şevketibostan (Cnicus benedictus), lamb chunks, onion, juice of half a lemon, flour, butter, and salt.[1][2][3][4]
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Region or state | Turkey |
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Serving temperature | Hot |
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