Turkish cuisine |
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Beverages |
- Non-alcoholic beverages
- Mırra
- Pekmez
- Rize tea
- Salep
- Şalgam
- Şerbet
- Şıra
- Turkish coffee
- Turkish tea
- Fermented beverages
- Ayran
- Hardaliye
- Boza
- Kefir
- Yayık ayranı
- Beers
- Beer in Turkey (main article)
- Efes
- Bomonti
- Pera
- GaraGuzu
- Tekel (inactive)
- Distilled beverages
- Rakı
- Kanyak
- Wines
- Turkish wine (main article)
- Adakarası
- Boğazkere
- Çalkarası
- Kalecik Karası
- Öküzgözü
- Papazkarası
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Breads | |
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Appetizers and salads | |
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Cheeses |
- Beyaz peynir
- Braided cheese
- Circassian cheese
- Civil peyniri
- Çömlek cheese
- Dolaz cheese
- Hellim
- Kars gravyer cheese
- Kaşar cheese
- Kaşkaval cheese
- Künefe peyniri
- Lavaş cheese
- Lor cheese
- Mihaliç cheese
- Saganaki cheese
- Teleme peyniri
- Tomas peyniri
- Tulum cheese
- Van herbed cheese
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Soups | |
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Dishes | |
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Grilled meats | |
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Desserts | |
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Frequent ingredients |
- Vegetables
- Bean
- Bell pepper
- Eggplant
- Leek
- Lentil
- Spinach
- Tomato
- Herbs & spices
- Almond
- Black pepper
- Chestnut
- Cinnamon
- Cumin
- Dried apricot
- Garlic
- Hazelnut
- Mint
- Nut
- Onion
- Oregano
- Paprika
- Parsley
- Pistachio
- Pul biber
- Red pepper
- Thyme
- Urfa pepper
- Walnut
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Unique instruments |
- Cezve
- Çaydanlık
- Kazan
- Mangal
- Oklava
- Sac
- Semaver
- Tandır
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Related cuisines |
- Arab
- Balkan
- Caucasian
- Central Asian
- Greek
- Iranian
- Kurdish
- Levantine
- Mediterranean
- Middle Eastern
- Mongolian
- Ottoman
- Tatar
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Food portal
Turkey Portal
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