Streusel - Dish - food.wikisort.org

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In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.[1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

This article needs additional citations for verification. (February 2015)

Streusel
A pineapple-coconut cake topped with streusel
Place of origin	Germany
Main ingredients	Butter, flour, sugar
Media: Streusel

Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.

The term is also sometimes used for rich pastries topped with, or mixed with, streusel.

Etymology

From German Streusel ("something scattered or sprinkled"), from the verb streuen (cognate with the English verb strew).

References

What Is Streusel?, wisegeek.com, Accessed 8 February 2015

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Religious foods	Apples and honey Brisket Challah Charoset Dabo kolo Etrog Hanukkah gelt Maror Matzo Mishloach manot Mouna Pain petri Pekalach Showbread Teiglach Zeroa
Ashkenazi breads	Babka Challah Onion roll Pletzel Pumpernickel Rye Bread
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Ethiopian Jewish breads	Injera
Bagels and similar breads	Bagel Bagel Bites Bagel toast Bagel with cream cheese Bialy Everything bagel Montreal-style bagel New York-style bagel Pizza bagel
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Cakes and other desserts	Apple strudel Atayef Babka Bambalouni Basbousa Bolo Carrot pudding Cheesecake Coffee cake Crumb cake Dobosh Flourless chocolate cake Halva Halvah Halvah ice cream Honey cake Jewish apple cake Jordan almonds Kogel mogel Krantz cake Krembo Kugelhopf Lekach Linzer torte Lokum Malabi Marzipan Milky Mofletta New York cheesecake Plum cake Poppy seed roll Sesame seed candy Sfinj Sfinz Sponge cake Sufganiyot Strudel Streuselkuchen
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Dumplings, pastas and grain dishes	Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Fideos Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kneidlach Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni hamin Manti Matzo ball Orez Shu'it Pelmeni Pierogi Pilaf Ptitim Shirin polo Shlishkes Soup mandels Tabbouleh Tahdig Vareniki
Casseroles and savory baked dishes	Almadrote Brisket Cholent Hamin Holishkes Jerusalem kugel Karniyarik Kishka Knish Ktzitzot Khubeza Kugel Lokshen kugel Matzo lasagna Pom Potato kugel Potatonik Sólet Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine Yakhna Yapchik
Snacks and other baked goods	Bamba Bissli Khachapuri Pitzuchim Pretzel Shkedei marak Stuffed dates
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Salads and pickles	Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber Tabbouleh Torshi
Vegetable dishes	Bamia Dolma Stuffed cabbage Tzimmes
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Poppy seed	Chatti pathiri Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica Rugelach St. Martin's croissant
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Italian	Baicoli Biscotti Biscotti Regina Bocconotto Bombolone Cannoli Ciarduna Cornetto Crocetta of Caltanissetta Frittole Ladyfinger Pandoro Pasticciotto Pevarini Pignolata Pignolo Pizzelle Sfogliatella Struffoli Torta caprese Zeppole Zippuli
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На других языках

- [en] Streusel

[ru] Кондитерская крошка

Кондитерская крошка[3][4] (мучная крошка[5][6][7], сдобная крошка[8], мучная посыпка[9], яичная посыпка[10], штрейзельная крошка[11], штрейзель[12], штрезель[13], штройзель[14], нем. Streusel, от streuen — посыпать крошками[14]) — украшение на хлебобулочных и мучных кондитерских изделиях в виде сладких мучнисто-маслянистых крошек крупного размера, которыми их посыпают перед выпечкой[12]. По мнению В. В. Похлёбкина, штройзелями также называются немецкие пирожные из сдобного дрожжевого теста, посыпанные специальной кондитерской крошкой[14]. Тем не менее, в немецком языке для кондитерской крошки есть слово Streusel[15], а для пирожных —Streuselkuchen[16].

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Etymology

See also

References

На других языках

[ru] Кондитерская крошка