A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.[1]
![]() | This article may be expanded with text translated from the corresponding article in Italian. (February 2011) Click [show] for important translation instructions.
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![]() Bocconotto from Castel Frentano (CH) | |
Type | Pastry |
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Place of origin | Italy |
Region or state | Apulia, Abruzzo, and Calabria |
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.[2]
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