A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.[1]

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Bocconotto

Bocconotto from Castel Frentano (CH)
Type	Pastry
Place of origin	Italy
Region or state	Apulia, Abruzzo, and Calabria

Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.[2]

References