Croustade - Dish - food.wikisort.org

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A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.

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Croustade
Pear-shaped croustade
Place of origin	France
Main ingredients	Flaky pastry or puff pastry
Media: Croustade

The term is derived from the Occitan and Catalan term crostada, which derive from Italian crostata, and the English term custard derives from it.[1]

Notes

Skeat: 1911. Page 125.

References

Escoffier, Auguste (1903). Le Guide Culinaire. Paris: Flammarion.
Larousse Gastronomique. Translated from the French, Librairie Larousse, Paris (1938). Crown Publishers. 1961.{{cite book}}: CS1 maint: others (link)
Skeat, Walter William (1911). A Concise Etymological Dictionary of the English Language. New York: American Book Company.

Wikimedia Commons has media related to Croustades.

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