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Ohaldres (Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]

Ohaldre
Alternative nameshojaldre
TypePastry
Place of originPhilippines
Region or stateVisayas

See also



References


  1. "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
  2. Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Retrieved 10 September 2019.

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