food.wikisort.org - Dish

Search / Calendar

Ohaldres (Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]

Ohaldre
Alternative nameshojaldre
TypePastry
Place of originPhilippines
Region or stateVisayas

See also



References


  1. "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
  2. Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Retrieved 10 September 2019.

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e

This dessert-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e


Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.

Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.

2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии