Ohaldres (Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]
Alternative names | hojaldre |
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Type | Pastry |
Place of origin | Philippines |
Region or state | Visayas |
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Main dishes |
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Kakanin (ricecakes) and other desserts |
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Condiments and ingredients |
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Beverages |
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Types |
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General |
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Poppy seed |
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Iranian |
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Italian |
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