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Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.[5][6]

Carne norte guisado

Top: Carne norte guisado with onions;
Bottom: Carne norte guisado with potatoes
Alternative namesCorned beef guisado, Ginisang carne norte, Ginisang corned beef
CourseMain course, side dish
Place of originPhilippines
Serving temperatureWarm
Main ingredientsCorned beef, onions
VariationsSinabawang corned beef
Similar dishesTortang carne norte

See also



References


  1. "How to Cook the Best Corned Beef Guisado Recipes". Eat Like Pinoy. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
  2. "Corned Beef Guisado". Pinoy Hapagkainan. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
  3. "Corned Beef Guisado". Home Foodie. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
  4. "Corned Beef Guisado Recipe". Panlasang Pinoy. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
  5. "Sinabawang Corned Beef Recipe". Panlasang Pinoy. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
  6. Dawn, Pandora. "Corned Beef Guisado". Filipino Chow. Archived from the original on January 4, 2022. Retrieved January 5, 2022.


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