Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1][2][3]
| Alternative names | Galyetas, Galletas de Bacolod |
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| Type | Biscuit |
| Place of origin | Philippines |
| Region or state | Tagalog and Ilonggo |
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| Lumpia and turón |
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| Kakanin (ricecakes) and other desserts |
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