food.wikisort.org - DishTortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.[1][2][3]
Filipino corned beef fritter
Tortang carne norte |
Alternative names | Corned beef omelette, Carne norte omelet, Tortang corned beef |
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Course | Main course, side dish |
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Place of origin | Philippines |
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Serving temperature | Warm |
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Main ingredients | Corned beef, eggs |
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Variations | ' |
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Similar dishes | Tortang giniling, Tortang sardinas |
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See also
Food portal
References
External links
 Filipino cuisine |
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Food portal
- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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