food.wikisort.org - Dish

A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1]

Pachade

Type	Pancake
Place of origin	France
Region or state	Auvergne
Main ingredients	Egg, wheat flour, fruits

Recipe

Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.[2] Pachade may be sweet or savoury.[3][4]

References

Bibliography

• Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295

External links

• Pachade recipes

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