food.wikisort.org - Dish

Ispanaklı yumurta (Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka)[2] is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.[3]

Ispanaklı yumurta

Course	Omelettes
Place of origin	Turkey
Created by	Ottoman cuisine[1]
Main ingredients	butter, eggs, fried onion and spinach.

See also

• Nargesi Kebab
• Mirza-Qasemi
• Baghali ghatogh
• Scrambled eggs
• Omelette

References

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