Baghali ghatogh (Persian: باقالی قاتق)[1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[2][3]

Baghali ghatogh

Alternative names	Baghala ghatogh
Type	Stew
Place of origin	Iran
Region or state	Gilan and Mazandaran

Outside of Iran this dish is made with either lima beans, kidney beans or fava beans.[4][5] If using dried beans, they should be soaked overnight (this will shorten cooking time).[3]

See also

• Caspian cuisine
• Nargesi

References