food.wikisort.org - DishAush reshteh or aush-e-reshteh (Persian: آش رشته) is a type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan. [1]
Type of aush
Aush reshteh Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles |
Alternative names | آش رشته, aush reshteh, aush-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e |
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Type | Thick soup |
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Course | First or main (optional) |
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Place of origin | Iran |
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Main ingredients | Herbs, beans, lentil, noodles and turmeric |
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Variations | Pinto Beans can be replaced with kidney beans |
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Other information | A vegan dish if served without kashk |
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About
There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types.[2] The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.[3] This is a soup that is vegetarian but can easily be made vegan by omitting the kashk; alternatively, meat can be added.
History
Aush reshteh is an ancient soup that changed in recipe over time and by A.D. 500 the noodles were introduced to the dish, making it more closely related to the present day recipe.[4] Traditionally, aush reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar, or during winter time.[2][5] The noodles are supposed to symbolize good fortune for the new year.[6][7] It is cooked most in autumn and winter.[8]
See also
- Aush
- Aush-e-anar
- List of soups
References
Wikimedia Commons has media related to
Āsh.
Iranian cuisine |
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Ingredients | Vegetables |
- Beans
- Bell pepper
- Cabbage
- Chickpea
- Cowpea
- Eggplant
- Lentil
- Pomegranate
- Split pea
- Spinach
- Tomato
- Tarkhineh
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Herbs & Spices |
- Advieh
- Barberry
- Black pepper
- Balgur
- Chestnut
- Cinnamon
- Cumin
- Garlic
- Golpar
- Hazelnut
- Nut
- Leek
- Mint
- Nut
- Onion
- Oregano
- Paprika
- Parsley
- Pistachio
- Red pepper
- Saffron
- Walnut
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Instruments |
- Jezve
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Related cuisines |
- Afghan
- Caucasian
- Armenian
- Azerbaijani
- Georgian
- Assyrian
- Iraqi
- Kurdish
- Levantine
- Middle Eastern
- Turkish / Ottoman
- Uzbek
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Iran portal
Food portal
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Azerbaijani cuisine |
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Beverages |
- Non-alcoholic beverages
- Pekmez
- Şerbet
- Şıra
- Turkish coffee
- Turkish tea
- Fermented beverages
- Ayran (Doogh)
- Kumis
- Kefir
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- Beer in Azerbaijan (main article)
- Xirdalan
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- Rakı
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- Azerbaijani wine (main article)
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Ingredients |
- Vegetables
- Bean
- Bell pepper
- Eggplant
- Leek
- Lentil
- Spinach
- Tomato
- Herbs and spices
- Almond
- Black pepper
- Chestnut
- Cinnamon
- Cumin
- Dried apricot
- Garlic
- Hazelnut
- Mint
- Nut
- Onion
- Oregano
- Paprika
- Parsley
- Pistachio
- Red pepper
- Thyme
- Urfa pepper
- Walnut
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Instruments |
- Cezve
- Mangal
- Oklava
- Sac
- Semaver
- Tandır
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Related cuisines |
- Caucasian
- Central Asian
- Iranian
- Levantine
- Middle Eastern
- Mongolian
- Ottoman
- Tatar
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На других языках
- [en] Aush reshteh
[ru] Аш-э реште
Аш-э реште (перс. آش رشته, пушту ایش ريشته, азерб. aş) — традиционное иранское, азербайджанское и афганское блюдо. Представляет собой густой суп из бобовых, лапши и пряностей.
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