food.wikisort.org - Dish

Tahchin (Persian: ته چین, Sorani Kurdish: کراشکە Kiraşke) is an Iranian rice dish primarily consisting of rice, yogurt, saffron, eggs and finally barberries (zereshk) are sprinkled on top.[1] Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.[2] Tahchin can also be made with other ingredients such as walnuts and pomegranate. The texture of the crust depends on the type of rice that is used.[3]

Tahchin

Alternative names	Tahcheen, tah-chin
Type	Rice dish
Place of origin	Iran (Persia)
Region or state	Semnan, Tehran, Fars and Kermanshah
Main ingredients	Rice, chicken fillet, yogurt, saffron, egg
Media: Tahchin

Tahchin is composed of two different parts: the thin tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot, and the second part which is white rice. In restaurants, tahchin is mostly prepared and served without white rice.

Types of Tahchin

Tahchin can be cooked in various ways such as:

• Chicken Tahchin[4]
• Meat Tahchin[4]
• Meat and eggplant Tahchin[2]
• Spinach Tahchina[5]
• Bani Tahchin

Jaj Baraneh Tahchin is cooked in the same way in all cases. The bottom of the crease can be cooked both in the oven and on a gas flame. When pulling the bottom of the crease, it is better to put a little melted butter on the bottom.

References

External links

• How to cook Persian Tah-Chin

Resources

• Translated from Persian Wikipedia - ته چین

На других языках

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- [en] Tahchin

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[ru] Тах-чин

Тах-чин (Тахчин, Тах чин, tah chin-e) — блюдо иранской кухни. Представляет собой плов в виде запеканки из двух частей, либо описывается как рисовый пудинг, вариант риса челоу. Нижняя часть состоит из куриного филе, шафрана, яиц, йогурта, а верхняя часть — из риса.[1] Для приготовления этого блюда также можно использовать овощи, рыбу, мясо.

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