food.wikisort.org - Dish
Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān)[1][2][3][4] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".[5]
 A bowl of āsh-e anār | |
| Type | Soup |
|---|---|
| Place of origin |  Iran |
| Region or state | Iran |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
See also
- Āsh, a genre of soup in Iran
- List of soups
References
- Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 978-1-84511-437-4.
- Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. p. 25. ISBN 0-936347-77-5.
- Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3.
- Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 978-0-313-33455-9.
Pomegranate soup -Marsha.
- Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Retrieved 2016-02-08.
External links
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Soups | |
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| Soups |
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| Blood soups |
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| Bean soups |
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| Cheese soups |
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| Cream and yogurt soups |
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| Fruit soups |
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| Noodle soups |
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| Nut soups |
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| Vegetable soups |
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 | This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Iraq-related article is a stub. You can help Wikipedia by expanding it. |
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
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