Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān)[1][2][3][4] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".[5]
![]() A bowl of āsh-e anār | |
Type | Soup |
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Place of origin | ![]() |
Region or state | Iran |
Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup -Marsha.
Iranian cuisine | |||||||||
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Related cuisines |
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Soups | |
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Soups |
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Blood soups |
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Bean soups |
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Cheese soups |
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Cream and yogurt soups |
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Fruit soups |
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Noodle soups |
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Nut soups |
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Vegetable soups |
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