Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.

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Axoa

Type	Stew
Course	main dish
Place of origin	France and Spain
Region or state	Basque Country
Main ingredients	Veal meat, tomatoes, Onions, red Espelette pepper
Cookbook: Axoa   Media: Axoa

This dish was served on the days of fairs. The recipe is not precisely defined.

See also

• List of stews

External links

• Media related to Axoa at Wikimedia Commons
• (in French) Recette d'Axoa

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